Steelhead meat is tender, medium texture that flakes easily with a fork. Pan fry or stuff and bake them with butter and mild herbs and seasonings. You may also bake, broil, poach or sauté the fillets, again with simple seasonings and butter. Steelhead Trout are a rich source of protein, an excellent source of Niacin, Vitamin B-12, Vitamin B-6, Vitamin D and a good source of Phosphorous, Selenium and Vitamin A. Steelhead tastes near identical to Salmon. Many folks can’t taste the difference.
What’s the difference between Steelhead Trout and Salmon you might be asking? The is a question we get alot so you aren’t alone in wondering. To answer your question, there isn’t much difference to the layman. In appearance, taste and texture Steelhead Trout and Salmon are quite similar. Our Steelhead Fillets are generously portion sized and ideal for cooking a large dinner for your family.
Treasures of the Sea is proud to feature the bounty of the Pacific Northwest and sells Steelhead Fillets nationwide. We ship our fresh frozen fish across the United States and are premier suppliers of fresh steelhead. Retailers can feel free to contact us for volume wholesale pricing. We ship via FedEx and can facilitate large scale orders anywhere.